Iodine – by many first consciously encountered as a stinging disinfectant applied to a wounded knee or elbow – is an important component in the screens that dominate our lives: those of computers, mobile phones and LCD televisions. It is also used in other advanced materials, semi-conductors like solar cells and in x-ray imaging.
In celebration of the bicentennial anniversary of the discovery of this important element, an international consortium of 11 scientists today publish a review of the history of iodine research in the reputable German journal Angewandte Chemie.
Lead author Professor Frithjof Küpper from SAMS, who was recently appointed to the Chair in Marine Biodiversity at the University of Aberdeen, says: “Two hundred years ago, in November 1811, French chemist Bernard Courtois accidentally discovered iodine when burning seaweed in an otherwise unsuccessful attempt to extract nitrate for gun-powder production. Our publication celebrates the many contributions iodine research has since made to improving our understanding of natural processes and to developing new applications.”
“For example, iodine is essential to human health because of its role in vertebrate thyroid function. Many people take iodised salt to avoid contracting iodine deficiency, which affects 2 billion people and is linked with mental retardation and diseases like goitre.”
“Our own research has shown that iodine is emitted into the atmosphere by brown seaweeds and that it can affect climatic processes in coastal areas,” explains Dr Küpper. “My research also found that iodide acts as a simple inorganic antioxidant. It is even the first inorganic antioxidant described from a living system.”
Historically, coastal areas of Scotland, Ireland and Brittany were major producers of iodine from seaweeds. Today elemental iodine is produced at a large industrial scale from fossil deposits across the globe, but in particular in Chile and Japan.
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