• Underwater image showing seaweed fronts waving in current near water surface


GENetic diversity exploitation for Innovative macro-ALGal biorefinery

GENIALG aims to increase the production and sustainable exploitation of two high biomass yielding species of European seaweed: the brown alga Saccharina latissima (also known as sugar kelp) and the green seaweed Ulva rigida (often-called sea lettuce).

It is the first industry-driven project bringing together pioneering companies in large-scale integrated European biorefineries and experts in seaweed cultivation, genetics and metabolomics to boost the seaweed industry.

GENIALG combines available knowledge in seaweed biotechnology with reliable eco-friendly tools and methods to scale up current small cultivation seaweed operations.

The technical and economic feasibility of producing large and sustainable volumes of high-quality S. latissima and U. rigida seaweed biomass is being demonstrated in several European regions, to capitalise on the commercial potential of nutrient rich seaweed compounds.

Two pilot pre-industrial seaweed biorefinery plants provide vital seaweed compounds for a wide range of products such as cosmetics, pharmaceuticals, food and feed ingredients, fine and specialty chemicals, additives and blends such as gels, as well as precursors for biodegradable plastics.

GENIALG closely monitors the environmental conditions and their associated biodiversity at the seaweed farms to measure the impact of the crop species and their provision of additional services to these ecosystems.

SAMS contributes two major components to the GENIALG project:

Dr Claire Gachon is co-leading with the CNRS the second work package on selection, breeding, germplasm and biobanking. Within this work package, SAMS co-leads task 2.1 about strain collection, typing (i.e. phenotyping and genotyping) and biobanking. This will make use of the Culture Collection of Algae and Protozoa.

Professor Paul Tett is leading task 6.4 'Best practices for seaweed farming' within WP6 on the socio-environmental benefits of seaweed farming.

Handbook on Social License to Operate for Seaweed Cultivation

Suzannah-Lynn Billing, Julie Rostan and Paul Tett - GenialG H2020 Project

This is the fourthversion of a handbook describing theory and practice for'Social License to Operate' (SLO) for seaweed cultivation operations. It provides details on the factors involved in SLO in general and specifically for seaweed cultivationas found in studies undertaken as part of the EU H2020 GENIALG project. It aims to be a guide for seaweed farmers, communities, and policy-makers, to avoid unnecessary community-industry conflicts and promote socially sustainable and acceptable

Handbook on Social License to Operate for Seaweed Cultivation